For the first time, the US Food and Drug Administration has approved the consumption of lab-grown meat – suggesting a “fake meat revolution” might will soon be forced on the American public.
The FDA recently approved laboratory-grown chicken developed by a California-based company called Upside Food.
The approval of the lab-grown meat means that the company can now start selling their fake meat to American consumers.
To manufacture its meat, Upside Foods harvests cells from live animals, chicken tissue, and uses the cells to grow meat in stainless-steel tanks known as bioreactors.
The FDA, which is the same agency responsible for fast-tracking the experimental COVID vaccines which have been found to cause immense damage to the human heart, claimed that after a review of Upside Food’s production and cultured cell material, they have “no further questions” about the safety of its cultivated chicken filet.
FDA Commissioner Robert M. Califf claims that “the world is experiencing a food revolution.”
He adds, “Advancements in cell culture technology are enabling food developers to use animal cells obtained from livestock poultry, and seafood in the production of food with these products expected to be ready for the US market in the near future.”
“The FDA’s goal is to support innovation in food technologies while always maintaining as our first priority the safety of the foods available to US consumers,” he concluded.
Naturally, Upside Foods founder and CEO Uma Valeti celebrated the FDA’s approval of his company’s fake meat.
“I’ve been looking forward to this day for a long time. UPSIDE has received our “No Question Letter” from the FDA. They’ve accepted our conclusion that cultivated chicken is safe to eat, meaning UPSIDE is one step closer to being on tables,” Valeti wrote on Twitter.
According to Reuters, the USDA and FDA both regulate the fake meat production that Upside will be doing.
“USDA and FDA together regulate cell-cultured meat under a 2019 agreement between the two agencies,” Reuters reports. “USDA will oversee the processing and labeling of cell-cultured meat products.”
The outlet also claims that “Demand for alternatives to farmed meat has grown alongside awareness of the high greenhouse gas emissions of raising livestock.”
But governments across the globe haven’t exactly been giving consumers much of a choice. Under the guise of fighting climate change, farmers have been facing heavy taxes and climate penalties in addition to facing already increased costs due to the economic climate.
These actions have forced real meat prices higher and with the FDA calling for a “food revolution” it seems fairly obvious that they have been doing this on purpose to force the masses to adopt fake meat – the same way governments have been forcing people to adopt “clean energy” through abnormally high energy prices.
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I wish i biught that 2 acres 24 years ago.
This is all about CONTROL, like masks and jabs, POWER to see who will wear masks that don’t work and get jabs that don’t work. MONEY & DEPOPULATION.
WE ARE SCREWED if we don’t stand up to TYRANNY.
What’s next – Soylent Green?
Yep! They have no regard for the very young, nor the very old. They will be making those little green biscuits out of us old people soon. Sheesh!! But getting back to the fake meat…I wonder if they will include a list of the ingredients (EVERY ONE OF THEM!) and not hide it, like they do the vaccine ingredients. Human DNA (probably from aborted babies or child trafficked kids) will no doubt be listed under “natural flavorings.”
I hope it’s not Agent Orange! Don’t We the People have enough Fake Food in the Marketplace already with teeny tiny print so small that we can’t even read the ingredients?
Butta bing Butta boom
Did they test to see if our bodies will recognize this fake meat. Anything man made & not recognized goes straight to FAT. If you think what they put in foods.now make us fat it will be worse with fake meat!!!!
Don’t worry people, FDA and CDC always had our best interest in their heart !!!
Soon, there will be no farms around, no chicken, no pigs, no caws… and we’ll have to eat whatever they will order us to eat … what else…
Man made synthetic food or man made viruses developed in a lab somewhere are determined to kill off human life as climate change continues, 4 times per year. Spring, Summer, Fall and Winter will continue as it has since the beginning of time itself!
This sounds suspiciously like the growth of a cancerous tumor.
Where is the research on human consumption of this product?
As far as greenhouse gases, maybe our farms should be based on joel salatin’s sustainable model of farming instead of factory farms and feed lots.
Don’t Worry, they are probably testing this S**t on Rats to figure out if it’s safe for human consumption!
The current socialist government of biden and his cronies are loving it. Do what I say, eat what I tell you, have nothing and be happy!
Looks like plant to me.
Feed me Seymour.
Oopsie, plant food
Shut down the FDA and CDC! They are both owned by big pharma.
Plant meat tastes like crap!